Banana Walnut Bread


  • 3/4 cup Indus Farms Superfoods banana fruit powder
  • 2 cups hot water
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup walnut pieces 
  • 1/2 cup butter
  • Anywhere between 1/3 to 3/4 cup brown sugar
  • 2 eggs, beaten


  • Preheat oven to 350°F. Lightly grease a 9×5 inch loaf pan.
  • Pour banana powder into a 4-cup measure container. Fill with water to reach 2-1/3 cups. Blend well. 
  • In a large bowl, combine flour, baking soda, salt, and walnuts.
  • In a separate bowl, cream together butter and brown sugar.
  • Stir in eggs and banana purée until well blended.
  • Stir banana mixture into flour mixture; mixing just to moisten. Pour batter into prepared loaf pan.
  • Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean.


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